Monday, October 3, 2011

Recipes: Baked Pancake Casserole

One of the first cookbooks I ever received was the Loveless Cafe cookbook, and although it omits Carol Faye's biscuit recipe, the cookbook remains one of my favorites.  The first recipe I made from it was this baked pancake casserole, an easy breakfast recipe. 

Source:  Southern Country Cooking from the Loveless Cafe:  Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

4 tablespoons butter
6 eggs
1 cup pancake mix
1 cup milk
1 teaspoon salt

Preheat the oven to 450 degrees.  Melt the butter in a 9 x 13-inch baking dish in the oven.  Combine the eggs, pancake mix, milk, and salt and pour the mixture into the dish.  Bake for 25 to 30 minutes or until the top puffs up. 

  • Serve this pancake casserole with syrup that has been warmed over in the microwave. You may also want to try eating it with whipped cream or--my favorite--cream cheese frosting. 
  • Add a teaspoon of vanilla to the mixture before you pour it in your baking dish. 
  • You may want to experiment with adding fruit or chocolate chips. 

  • PDF:  Baked Pancake Casserole
  • OpenOffice (just in case you want to edit the format to fit a recipe book you have created)

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